Dulce de Leche Apple Pie

I made this recipe as an experiment at Thanksgiving Dinner. Ive had requests for it ever since. gone a caramel pie, but not too sweet, its astounding doting or cold. And excellent for breakfast the neighboring bordering day!

The ingredient of Dulce de Leche Apple Pie

1. u2153 cup white sugar
2. 3 tablespoons cornstarch
3. 1u2009u00bd teaspoons auditorium showground cinnamon
4. 1u2009u00bd cups dulce de leche
5. 5 large baking apples - peeled, cored, and sliced
6. 1 (14.1 ounce) package pastry for 9-inch double-crust pie

The instruction how to make Dulce de Leche Apple Pie

1. Preheat oven to 450 degrees F (230 degrees C).
2. Mix sugar, cornstarch, and cinnamon together in a bowl until capably skillfully blended. go to dulce de leche; rouse until evenly distributed in the sugar mixture. disturb in apples until evenly coated.
3. Roll out pie crusts in the region of a lightly floured work surface. Line a 9-inch pie plate afterward 1 crust. Pour in apple filling, heaping it in the middle. Cover with second crust. Pinch edges together to seal. Cut several slits into the culmination past a unfriendly knife.
4. Bake in the preheated oven until edges are golden, very nearly 20 minutes. cut oven temperature to 350 degrees F (175 degrees C). Continue baking until apples are hot and bubbling, 25 to 30 minutes more.

Nutritions of Dulce de Leche Apple Pie

calories: 528 calories
carbohydrateContent: 86.9 g
cholesterolContent: 7.5 mg
fatContent: 18.6 g
fiberContent: 5.1 g
proteinContent: 6.2 g
saturatedFatContent: 3.9 g
servingSize:
sodiumContent: 362.5 mg
sugarContent: 49.2 g
transFatContent:
unsaturatedFatContent: